Candy, Candy, and More Candy! Everywhere you go there is some sort of Halloween Candy staring at you, waiting for you to cave in! I have a lot of will power but during the holidays it definitely gets tested!!
Honestly, I was SKEPTICAL when I saw this recipe shared by another coach. Usually a chocolate alternative does not do it for me. I have to have the real thing! 🙂
BUT, I am really trying to be good and knowing I can eat something this yummy and still have it be healthy for me, I just had to try it!
In my opinion, these taste even BETTER than Reese’s. I am already coming up with other ways to make them, OMG — I’M HOOKED!!
INGREDIENTS:
– coconut oil
– chocolate Shakeology
– All natural PB (however much you like!)
DIRECTIONS:
– Melt coconut oil and mix in Shakeology ( Equal parts of Shakeology and Coconut Oil)
– Pour half mixture in 8 mini cupcake tins
✔FREEZE For 5 mins!
✔ Take out and top with PB !
✔FREEZE for 5 mins!
– Pour the remainder of the chocolate mixture on top
– Freeze
**Take them out of the muffin tin and store in a freezer bag!
It is that easy, that good, and think of the variations you can do!!
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